Abstract
This study was conducted to investigate the effects of
Figures & Tables

Fig. 1. Effects of (PC) and Cipangopaludina chinensis (CC) on pH, EC, water temperature, and turbidity of rice field water (RFW) and agricultural waterway water (AWW)
Hyun Hwa Park1 Hyo Jin Lee1 Ye Geon Kim1 Pyae Pyae Win1 Sung Jun Hong2 Yong In Kuk11,*
1Department of Bio-oriental Medicine Resources, Sunchon National University, Suncheon 57922, Korea
2Organic Agriculture Division, Department of Agricultural Environment, National Institute of Agricultural Science, Rural Development Administration, Wanju 55365, Korea
This study was conducted to investigate the effects of

Fig. 1. Effects of (PC) and Cipangopaludina chinensis (CC) on pH, EC, water temperature, and turbidity of rice field water (RFW) and agricultural waterway water (AWW)